Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
IHOP is more than a place where breakfast lovers love to have breakfast:
Attractive Unit Economics
IHOP is more than a place where breakfast lovers love to have breakfast:
Established and successful franchise system with a proven business model that can be adapted across multiple formats and sizes, and for local relevance.
IHOP is more than a place where breakfast lovers love to have breakfast:
Part of Dine Brands, a publicly traded company, and one of the largest full-service restaurant groups in the world.
IHOP is more than a place where breakfast lovers love to have breakfast:
It's an American icon, with over 60 year heritage of giving guests a variety of the breakfast, lunch and dinner favorites they love.
IHOP is more than a place where breakfast lovers love to have breakfast:
As one of the most well-known brands today, IHOP is recognized as the leader in Family dining, consistently ranked #1 or #2 in Family Dining by Nation's Restaurant News.
IHOP is more than a place where breakfast lovers love to have breakfast:
Leverage our world-class support team in the areas of operations, training, marketing, site selection, design and construction, food inovation, supply chain and technology.
IHOP is more than a place where breakfast lovers love to have breakfast:
Superior image and design
IHOP is more than a place where breakfast lovers love to have breakfast:
Ongoing technology and culinary innovation, and flexibility for local adaptation.
IHOP is more than a place where breakfast lovers love to have breakfast:
A company on an accelerated growth trajectory.
IHOP is more than a place where breakfast lovers love to have breakfast:
"I believe that the recipe for joy is our brand’s iHospitality and treating our guests as if they are a part of your family."
MAAZA HENRY
Flexibility in formats and channels
4500 Prototype
3500 Prototype
2700 Prototype
Non-Traditional
Travel Center
Yes, IHOP is seeking qualified candidates to develop restaurants in both new and existing markets to grow both traditional and non-traditional sectors.
The initial term of the IHOP Franchise Agreement is typically 20 years, but could vary depending on lease, and if the location is a non-traditional location.
The royalty fee for restaurants is 4.5% of gross sales.
Restaurants pay 3.5% of gross sales for national advertising. For a non-traditional restaurants the marketing fee is lower.
For development, minimum financial net worth of $1.5 million and $500,000 in liquid assets.
While IHOP does not provide financing, we have a variety of lending partners to meet your needs.
Although prior restaurant experience is not an absolute requisite, our preferred partner will bring multi-unit management expertise, in restaurants and/or retail, and the ability to build and grow a business. Multi-unit restaurant experience, with other franchised concepts is a plus.
We have a variety of formats, which can range from 1000 sq ft to over 4500 sq ft. Optimal format and size will depend on the market specifics and other factors.
IHOP offers a full range of franchise support including training, site selection assistance, restaurant-design-planning assistance, restaurant-opening assistance and ongoing operations and marketing consulting.
The term of a development agreement will vary depending on the market specific, territory and obligations, among other things. This will be discussed as part of the Approval Process.